The Vulcan VACB36 heavy-duty radiant natural gas charbroiler is designed to handle high-demand cooking tasks, making it perfect for preparing burgers, steaks, and other popular menu items during your busiest times. Equipped with six powerful burners delivering a total of 102,000 BTU, this charbroiler ensures even heat distribution across the entire cooking surface, eliminating cold spots and guaranteeing consistent results for meats, fish, and vegetables. The 5 1/4" cast iron diamond grates, paired with heavy-duty cast iron radiants, offer exceptional heat retention for efficient and effective cooking.

Built for long-lasting durability, the charbroiler features an all-welded base with stainless steel accents. Each burner is independently controlled, allowing precise temperature adjustments between 600-700 degrees Fahrenheit. The supercharger burner dividers minimize heat transfer, making it easier to create multiple cooking zones. The heat deflector tray system reflects heat upward, creating a "cool zone" in the grease drawer, which simplifies cleanup.

Its low-profile design is ideal for kitchens with limited space, and the 4" adjustable legs allow you to set the perfect working height for your chef. This unit is compatible with both natural gas and liquid propane connections, offering versatility in installation.

Overall Dimensions: Width: 36" Depth: 31" Height: 15