SX60F-10B 60" 10 Burner Gas Range with 2 Standard Oven 358,000 BTU - LP | NG

Enhance your kitchen's efficiency with the rugged and cost-effective Vulcan SX60F-10BN 10 Burner 60" Natural Gas and Liquid Propane Range. This versatile range is a perfect choice for restaurants, schools, and budget-conscious establishments, delivering exceptional quality and precision without compromising on affordability.

Remarkably Efficient Cooking

The Vulcan natural gas & liquid propane-powered range boasts remarkable efficiency, featuring ten 30,000 BTU/hr open-top burners equipped with lift-off burner heads. It employs a shrouded flash tube pilot system for burner ignition, with one pilot light serving every two burners, ensuring ongoing energy cost savings. Each burner is complemented by an aeration bowl and removable 12" x 12" cast iron top grates, accommodating pots and pans of all sizes.

Dual Spacious Ovens

This range offers two standard ovens, with the left oven delivering 23,000 BTU/hr and a baker's depth design, measuring 26.25"L x 20.25" W x 14"H. The right oven, with a 35,000 BTU/hr output and baker's depth configuration, measures 27"L x 26.38" W x 14"H. Both ovens are equipped with porcelain bottoms and door panels, and their thermostats are adjustable in the range of 250°F to 500°F, providing you with the flexibility to prepare a wide variety of dishes.

Robust, Long-lasting Construction

The Vulcan 60" value range boasts a robust design with a stainless steel front, sides, back riser, and a removable shelf, ensuring both durability and ease of maintenance. With its six-inch stainless steel adjustable legs, you can customize the range's height to fit any space and facilitate thorough cleaning beneath it. A porcelain door liner and oven floor simplify the task of maintaining a clean oven.

FEATURES:

• Stainless steel front, back riser, lift-off high shelf
• 6" stainless steel adjustable legs
• 28,000 BTU/hr. Open-top burners with lift-off heads
• Shrouded flash tube pilot system
• 12" x 12" cast top grates with aeration bowls
• Welded crumb tray
• 30,000 BTU/hr. standard oven cavity measures 26-3/4" w x 26" d x 13-3/4" h
• Oven thermostat adjusts from 250° to 500°F
• One oven rack and four rack positions for each oven
• 3/4" rear gas connection and gas pressure regulator