Vollrath ServeWell® 4-Well Hot Food Station

ServeWell® 4-Well Hot Food Station

ServeWell® Hot Food Table is designed to hold heated prepared foods at temperatures above the HACCP “danger zone” of 140°F (60°C). The performance standard is measured using the NSF mixture preheated to 165°F (73.9°C). The unit will hold the temperature of this product above 150°F (65.6°C). The temperature will be maintained best when the food product is held using pans with covers, the proper water level is maintained in the well, and the food product is stirred regularly.

Features:

• Thermoset Fiber-Reinforced Resin Wells - Self-insulating and maximum energy efficiency. will not rust or pit. Clean easily by wiping off water deposits from the non-metallic surface.
• Thermostatic Heat Controls - automatically adjust for water temperature and food volume changes to reduce food waste
• Capillary Tube Thermostats - control supply power only when needed for maximum power efficiency
• Low-water indicator light - eliminates guesswork
• Dome Heating Elements - use up to 25% less energy and concentrate energy into the wells. The non-stick surface prevents scale build-up for easy cleaning and longer operating life. Cast-in elements for longer service life and greater energy transfer
• Wells - wide no-drip lips on wells keep the top surface dry. Equipped with individual brass drain valves
• 20 gauge stainless steel top and undershelf, 16 gauge legs
• Operator side plate shelf and cutting board are standard on the hot food table
• Mechanical guards on all controls and power switches for safety and reliability
• Accepts full-size or fractional pans up to 6" (15.2cm) deep, and standard adapter plates and insets
• Recommend using up to 4" (10.2 cm) deep food pans
• Standard adjustable stationary legs or optional caster set
• 10ft. (3m) bottom-mounted power cord