The Vollrath 72018 Cayenne Round Heat ’N Serve Rethermalizer is engineered for commercial service of soups, stews, sauces, chili or similar items, combining efficient heating, durability, and practical design. Its robust components and thoughtful features help streamline food warming and rethermalizing tasks while reducing energy use and maintenance.

Performance Criteria

The Cayenne® Round Heat ’N Serve Rethermalizers are designed to take a container of cooked food from a chilled state (below 40.0ºF / 4.4ºC) through the HACCP “danger zone” of 165ºF (73.9º C) in less than 90 minutes. The performance standard is measured using the NSF mixture chilled to 35ºF (1.7ºC). The electric unit will raise the temperature of this product above 165ºF (73.9ºC) in less than 90 minutes. The temperature will be maintained above 150ºF (65.6ºC) when the food product and pan or inset are used with a standard pan or inset cover, the proper water level is maintained in the well, and the food product is stirred regularly.

Features 

• Features Vollrath’s Direct Contact Heating System in which the heating element is in direct contact with the water for the most efficient heat transfer possible
• Thermoset fiber-reinforced self-insulating resin well provides maximum energy efficiency, prevents scale build-up and is easy to clean
• Cast-in non-stick aluminum dome heating element uses up to 25% less energy and reduces scale build-up for  easy cleaning and longer operating life
• Increased water capacity reduces labor costs and improves food quality by maintaining maximum moist heat
• Recessed controls reduce accidental changes in temperature settings
• Low-water indicator light eliminates guesswork
• Capillary tube thermostat control supplies constant emperature and power only when needed for maximum power efficiency
• Wide dripless lip catches and drains moisture back into the well and creates more uniform fit with food pans and insets
• Stainless steel exterior meets UL surface temperature standards for operator and customer safety and concentrates heat inside the well, not to the outside surface and rim
• Drop-in meets NSF4 performance standards only when using moist heat. Operation with water is required for even heating of the food product. 
• Non-skid feet help keep unit from sliding on countertop 
• Bottom exit 6 ft. (183 cm) power cord adapts to receptacle location for safe installation and allows for 360˚ control placement