Manual Dough Rounding Divider - 30 Division

Trento Manual Bun Rounder is a mechanically driven machine that can help any bakery or fast food service establishment produce uniform and round buns with ease. The machine has three levers that control the pressing, cutting, and end-rounding functions of the forming chamber. The size of the buns can be adjusted by using a yoke with a numerical scale.

• Reliable: Dividers are tasked with precisely cutting a quantity of dough into several parts - giving each the same shape and weight - without altering the characteristics of the product
• Details that make the difference: Every millimeter of the device has been planned - inside and out - to bring you perfection: perfect in the ease of use, materials and finishes, assembly and disassembly operations, safety features, and ease of cleaning
• Safety is the top priority: Peach of mind while being hard at work is priceless. New safety features enhance the overall performance of our machines. They are designed to prevent hazards in daily operations, without hindering or slowing down the work itself. The dough bun manual dividing rounder is a reliable and efficient solution for bakeries and food service businesses

MATERIALS:

• Frame in electro-welded, painted steel
• Coating in painted steel or stainless steel
• Basins in anticorodal aluminum MG5 with anodizing
• Knives and grids in stainless steel 304
• The inner cover surface and press surface are made of food-grade plastic PE500
• Plates made of food-grade plastic PETG
• Ring made of aluminum with chemical nickel-plating

TECHNICAL:

• Number of Divisions: 15
• Minimum Product Weight: 150g
• Maximum Product Weight: 360g
• Basin Capacity: 12.1 lbs. / 5.5 kgs.
• Head Diameter: 15.7” / 400mm
• PSI per Hour: 261