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40% OFFOmcan Silicon Pastry/Basting Brush 10 X 1-3/4 Inch Wide - Red
SKU#: 58552-670Special Price USD $3.93 Regular Price USD $6.55
40% OFFOmcan Silicon Pastry/Basting Brush 10 X 1-3/4 Inch Wide - Black
SKU#: 58552-671Special Price USD $3.93 Regular Price USD $6.55
40% OFFOmcan Silicon Pastry/Basting Brush 10 X 1-3/4 Inch Wide - Grey
SKU#: 58552-672Special Price USD $3.93 Regular Price USD $6.55
Pastry brushes are used in the home and the kitchen for a variety of pursposes. From brushing egg whites on pies, to marinating meats, a pasty brush allows the user to optimize all of their product by using the proper tool! Available from Winco, Zanduco carries a variety of sizes, from 1” to 4” brushes, to accommodate to any type of task and size of product! These pastry brushes are made with boar hair bristles, and are ideal for glazing, marinating, coating and basting. These pastry brushes can assist with many kitchen tasks, so make sure you take care of them! Hand washing is recommended!
Frequently Asked Questions
Which Pastry Brushes work better, natural bristle or silicone?
Boar-hair brushes hold and spread thin egg wash or glaze evenly, while silicone handles oil, butter, and marinades and takes more heat. The Pastry Brushes cover both so you can match the coating.
How do I size Pastry Brushes to the job?
Use a 1 to 2 inch brush for detail like egg-washing pastry edges, and a 3 to 4 inch brush to coat full sheets fast. Sizing Pastry Brushes to the task speeds glazing trays of Bun Pans bakes.
Do the Pastry Brushes come in different colors?
Yes, the silicone brushes come in red, black, and grey. Color-coded Pastry Brushes help you keep one color for egg wash and another for oil or marinade, which keeps stations from cross-mixing.
Are the Pastry Brushes good for both glazing and basting?
Yes, both styles handle glazing, coating, and basting. The boar-hair Pastry Brushes lay down a fine even glaze, and the wide silicone heads move marinade or melted butter quickly over meat.
Why keep more than one width of Pastry Brushes on hand?
Different jobs need different coverage. Having narrow and wide Pastry Brushes ready lets one cook detail-glaze pastries while another bastes a tray, so a rush moves faster.
Should I pair Pastry Brushes with my baking mats?
It makes glazing cleaner. Use Pastry Brushes to egg-wash or oil dough sitting on Silicone Baking Mats so the coating stays on the product and off the pan.
