Omcan Triple Bottle Sauce Warmer

Three independent chambers in a single 17.6-inch wide stainless steel frame let the Omcan Triple Bottle Sauce Warmer hold three different 32-oz bottles at once, each at the same adjustable temperature between 45°C and 90°C (113°F to 194°F). It draws 600 W on a standard 120V/60Hz/1Ph circuit.

Three sauces hold simultaneously, so concession lines can run nacho cheese, jalapeño cheese, and hot fudge from one unit without juggling burner space. The flick-of-a-switch operation means new staff hit the temperature dial without training overhead, which is the practical edge during seasonal hires.

Movie theaters, ballparks, concession stands, ice cream shops, churros and pretzel carts, fairs, and concert venues run this format for crowd-favorite topping selections. Three bottles cover most signature combinations without the higher cost and footprint of a quadruple unit.

Yes, coverage runs 1 year on parts and labor against manufacturing defects. Register on install and keep your invoice. For other warmer counts and pot-style warmers in the same line, browse our sauce warmers collection for matching configurations.

Power off, remove all three bottles, let the unit cool, and wipe the stainless frame and inserts with a damp cloth and food-safe sanitizer. Pay attention to drips that run down between the chambers, since stuck-on sauce develops a smell over time. Never submerge the warmer or pressure-wash it; electrical components are not water-rated.

Yes, follow these to extend service life: * Never run any chamber empty; dry firing damages the individual heating element. * Do not exceed the 32-oz bottle size; oversized bottles tip and contact the heating shroud. * Avoid moving the unit while hot or full; carry only when cool and empty. * Inspect the temperature dial annually for drift; out-of-spec dials cause food safety issues. * Replace bottles that crack or warp from heat exposure to prevent contamination.

Yes, the temperature range covers thick cheese sauces, chili dips, and savory toppings, but very thick products may need stirring during service to prevent scorching at the bottle bottom. For chunkier products like chili or stew, the matching pot-style warmer in the same series is a better fit. Browse the broader food holding and warming equipment range to compare formats.