Omcan Stainless Steel Stuffing Horn

It guides netting smoothly over boneless and semi-boneless cuts so you can truss roasts fast. Made of stainless steel, the Omcan Stainless Steel Stuffing Horn resists corrosion and wipes clean after handling raw meat.

Slide netting onto the horn, push the meat through, and the net rolls onto the cut in one motion. The Omcan Stainless Steel Stuffing Horn turns a fiddly job into a quick, repeatable step on the prep line.

Boneless and semi-boneless roasts work best, from beef and pork to stuffed poultry and salmon. The Omcan Stainless Steel Stuffing Horn helps shape these cuts for even cooking and a clean presentation. See more in the butcher equipment and supplies range.

Yes, a few keep it working cleanly. Use the Omcan Stainless Steel Stuffing Horn well by: Matching the netting size to the horn opening Keeping the surface smooth and burr-free so netting glides Sanitizing it between different meats

Netting holds a cut's shape, so it cooks evenly and shrinks less while roasting. The Omcan Stainless Steel Stuffing Horn helps lock in moisture and flavor and gives roasts a consistent, sellable look.

Not much, since it is a simple stainless tool with no moving parts. Wash the Omcan Stainless Steel Stuffing Horn in warm soapy water, sanitize, and dry it to prevent residue or rust spotting.

Pairing with netting rolls and tying tools, it completes a roast-prep setup. Find matching supplies in the meat netting equipment and supplies range.