Omcan Stainless Steel Bar Drainboard

18-gauge 304 stainless steel is used throughout the Omcan Stainless Steel Bar Drainboard on all sides, front, and back. The 304 grade resists corrosion from daily contact with beer, citrus juice, wine, and bar cleaning chemicals far better than 430 stainless typically used in standard prep equipment.

Gravity-fed 1-inch LPS drain tubing on the Omcan Stainless Steel Bar Drainboard handles steady beer runoff, ice melt, and water flow typical at a high-volume bar station without electricity. Flush the tubing weekly with a sanitizing solution to prevent buildup inside the pipe.

Yes, a 3-inch built-in backsplash on the Omcan Stainless Steel Bar Drainboard keeps liquid splash from reaching the wall during glass rinsing and cocktail prep, reducing between-service cleanup and providing a visual separation between the wet drainage zone and adjacent dry surfaces.

Yes. Galvanized H-frame legs with adjustable plastic bullet feet on the Omcan Stainless Steel Bar Drainboard compensate for tile grout lines and minor floor irregularities common in older bar installations, ensuring the drainboard sits level so liquid drains correctly without pooling on one side.

Yes. The Omcan Stainless Steel Bar Drainboard carries NSF certification, confirming it meets public health and food safety standards for commercial foodservice use, which health inspectors verify for equipment that contacts glassware and beverages in licensed bar operations.

Follow these to protect the 180-day warranty on the Omcan Stainless Steel Bar Drainboard:
Do not stack heavy equipment or kegs on the drainboard surface; it is rated for drainage, not static equipment support.
Do not connect the 1" drain tubing to a line with significant back-pressure requiring pumped drainage.
Do not allow citrus residue or beer to dry on the 304 stainless surface; rinse after every service.
Do not use abrasive cleaners that scratch 18-gauge steel and invite corrosion.

Rinse the Omcan Stainless Steel Bar Drainboard surface and backsplash with hot water after each service to flush residue into the drain line. Apply food-safe stainless cleaner weekly along the grain. Flush the 1-inch LPS drain tubing with sanitizing solution weekly to prevent internal buildup.
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