Omcan Stackable Pizza Dough Proofing Box 18" x 26" x 3"

Pre-portioned dough balls go directly into the proofing box for cold ferment in the walk-in, then stack on the prep line for service. The Omcan Stackable Pizza Dough Proofing Box 18" x 26" matches the standard 18x26 sheet-pan footprint used industry-wide.

Depending on dough ball size, a typical 18x26 proofing box holds 15 to 24 standard 10 oz to 14 oz dough balls in a single layer. Pre-fermenting smaller dough balls (under 8 oz) lets you pack closer to the higher end of that range.

Stacking saves walk-in space when running multiple days of cold ferment dough at once. The Omcan Stackable Pizza Dough Proofing Box 18" x 26" interlocks securely so that boxes stay level under load and air can still flow between layers when capped.

Yes, a fitted lid (sold matching the box) prevents skin formation on the dough surface and slows moisture loss during long ferments. Stacking unlidded boxes can work briefly, but the top dough balls dry out without a top cover.

Yes, the box handles temperature swings from 38°F walk-in to 70°F prep room with no warping or cracking. Avoid extreme heat (above 180°F), which would soften the plastic and deform the shape.

Hand wash with warm soapy water, sanitize with a food-grade sanitizer, and air dry fully before reuse. Avoid harsh degreasers and abrasive scrubbers, which scratch the box and create dough-trap pockets that compromise sanitation.

Yes, the box ships with a 30-Day warranty against manufacturing defects. Pair it with the rest of your bakery workflow tools from Zanduco's food preparation section to standardize on consistent equipment.