Trento 39.6 lb/18 kg Potato Peeler with Microswitch and Floor Water Discharge - 1.2 HP (900 W)

The Trento 39.6 lb/18 kg Potato Peeler with Microswitchand Floor Water Discharge 1.2 HP/900 W cycles 39.6 lbs in roughly 120 to 150 seconds, hitting about 1,102 lbs per hour at 320 RPM. That output supports busy hotel kitchens, healthcare cafeterias, and high-volume restaurants without dragging mid-service.

A safety microswitch assembled on both the cover and chute kills power any time either is opened, and the IP55 plastic box control board protects the electronics from splash and water ingress during normal operation. The unbreakable transparent plastic cover lets staff watch the cycle without lifting the lid mid-run.

Mid-volume restaurants, cafeterias, healthcare kitchens, schools, hotels, and any operation prepping fresh-cut fries or mashed potatoes from whole stock benefits from this size. Manual peeling at 39.6 lb scale is a 30-minute task; this unit drops it under 3 minutes per cycle.

Yes, coverage is 1 year parts and labor against manufacturing defects. Register on install and keep the invoice. For a broader prep equipment buildout including bowl cutters, food processors, and slicers, browse our commercial food preparation equipment options.

Run an empty water cycle after the last potato batch to flush peelings, then power off, lift the cover, brush down the abrasive disc and chamber walls, and rinse with the floor water discharge. Wipe the AISI 304 stainless body with a damp cloth and food-safe sanitizer, then dry to prevent water spots.

Yes, plan ahead for these: * Provide a 115V/60Hz/1Ph dedicated circuit and a NEMA 5-15P receptacle. * Install a 3/4-inch flexible water feed line to the inlet. * Position above a floor drain to handle the water discharge. * Do not run with no potatoes in the chamber; the abrasive disc needs product load. * Never bypass the cover or chute microswitch; serious injury risk.

Yes, similar firm root vegetables like carrots, beets, and similar density tubers run through cleanly with adjusted cycle times. Avoid soft fruits and high-water-content produce like apples or tomatoes; the abrasive disc destroys them quickly and turns the chamber into a slurry that clogs the discharge.