Omcan 37" Electric Vertical Broiler 66 lb Capacity 220V/60 /1

With gyros, shawarma and doner kebabs becoming more and more of a popular eat; your Mediterranean restaurant will need a broiler that will effectively cook your meats and can be easily sliced for serving. The Omcan’s vertical broiler is built for quality and tough commercial use. This unit features three independently controlled heating elements for precision cooking and performance, ranging from 50° - 300°C / 122° - 572°F. Omcan’s Vertical Broiler is the perfect solution for creating that delicious gyro, shawarma, tacos el pastor, and doner kebabs for your customers. You’ll get through numerous orders like lightning, knowing that your signature meats are constantly rotating for cooking and will remain hot for serving.