22" Light-Medium Duty Half-Size Countertop Convection Oven with Manual Control and 66L Capacity - 220V, 4500W

The Omcan 22" Light-Medium Duty Half-Size Countertop Convection Oven with Manual Control – 220V, 4500W is an ideal choice for coffee shops, quick-service restaurants (QSRs), and light commercial kitchens needing a reliable and efficient oven for supplemental baking, medium-volume reheating, and low-volume baking.

With a spacious 66L capacity, this compact convection oven is designed to bake 1 or 2 trays at a time, working best with wire racks for optimal air circulation and even heat distribution. It features manual controls with adjustable timers and temperature settings to ensure consistent results with every use.

Perfect for fast kitchen heating, this oven offers solid performance for everyday baking needs, though it's not intended for professional bakery production. A practical, space-saving solution for operations seeking dependable cooking equipment in a smaller footprint.

FEATURES:

• 66L convection oven for small restaurants, bars, coffee shops, ideal for fast cheese melting & toasting

• Functions of baking, defrosting, warming, reheating

• To bake cookies, muffins, steak, biscuits, cake, bread, hamburgers, sandwiches, pizza rapidly

• Air forced heat circulation for even cooking

• Heavy-duty stainless steel housing and exterior

• Double pane glass door to view inside

• Temperature adjustable from 65°C - 250°C (150°F -500°F)

• Elegant cool touch aluminum handle

• 120 minutes timer with bell

• Shelf size: 18” x 13”/ 460 x 330mm

• Power on and ready indication light

• Accessories: 4 chrome wire racks included

• Its power is at 28000 WATTS

• It has a capacity of 66L (2.3 cu. ft)

• Electrical System: 220V / 60Hz / 1Ph