Trento #21 Pasta Die Brass

A semolina-flour base with whole eggs and a pinch of salt at 30% hydration is the industry standard. The Omcan #21 Pasta Die Brass produces clean, well-formed shapes when dough consistency is just barely tacky to the touch.

The die mounts via the extruder's locking ring or threaded collar, depending on the specific model. Always power down and unplug the machine before swapping dies to avoid injury and accidental start-up.

This die fits the Omcan extruder family it was designed for, listed in the original equipment spec sheet. Cross-reference against your unit before ordering, and consult the full pasta extruders page for compatibility on related machines.

No, never run brass dies through a commercial dishwasher. High temperatures, detergent chemicals, and water jets can pit, discolor, and warp the brass. Hand wash only, with warm water and a soft brush.

A briefly warmed die (run a small dough purge first) reduces sticking on the first 10 minutes of production. Cold brass against warmer dough can create condensation that drags on the extrusion flow.

Yes, a few ingredients shorten die life or damage the cut: * Granular salt, since undissolved crystals score the brass * Coarse herbs or seeds, which jam in the cutting holes * Acidic ingredients in concentrations above 1%, which dull brass over time

This is a special-order, non-returnable brass die per the product listing. Plan ahead for lead times and confirm the shape and machine fit before placing the order to avoid an expensive mismatch.