Omcan 12" x 20" Stainless Steel Combifry French Fry Tray

Sized at 12 by 20 inches, the Omcan 12" x 20" Stainless Steel Combifry French Fry Tray uses stainless steel mesh construction that lets hot air circulate around fries during combi-oven cooking. The full GN size matches standard combi-oven racks from major manufacturers, so it slides into existing equipment without needing custom mounting.

Combi-oven cooking with this mesh tray uses circulated hot air rather than submerged oil, which produces fries with significantly less fat content than fryer-cooked equivalents. That output matters for menus targeting health-conscious customers and for kitchens that want to reduce hood load and oil management costs.

Pre-fried French fries, hash browns, onion rings, breaded chicken tenders, mozzarella sticks, and similar pre-fried frozen items all reheat cleanly in this tray. Avoid raw or unbreaded products, since the mesh openings let liquid drip through onto the oven floor and create cleanup issues.

Solid pans trap moisture under the food and produce soggy bottoms; mesh trays let hot air circulate underneath for even crisping. The 12 by 20 footprint also stacks more efficiently in storage than custom-shaped fryer baskets. Browse complementary commercial kitchen supplies for sheet pans, hotel pans, and combi-oven accessories.

Soak the tray briefly in warm soapy water to loosen breadcrumb and starch buildup, scrub with a non-abrasive brush working with the mesh pattern, rinse, and dry. Run through the dish machine for daily sanitization. Do not use steel wool or aggressive scouring pads, which damage the mesh and create rough edges that catch food.

Yes, follow these to keep the tray in working condition: * Do not use directly over open flame or stovetop burners; designed for oven use only. * Avoid stacking heavy pans on the tray during storage; this warps the mesh. * Replace trays with damaged or torn mesh, which can drop product into the oven cavity. * Do not exceed your combi-oven's recommended pan loading per shelf. * Match the cooking program to the product type; over-cooking on mesh dries food faster than on solid pans.

Yes, the mesh design works in any convection oven that accepts a 12 by 20 GN-size pan, though combi ovens with humidity control give the best fry results. For dedicated deep fryers and oil filtration to support a full fry program, browse our commercial deep fryers range.