Cast Iron Loaf Pan, 8.5" x 4.5" 

Lodge cast iron loaf pan is crafted in America with iron and oil. This loaf pan surface won't dent, bend, or warp at high temperatures. Lodge cast iron heats evenly which helps you achieve the perfect crust and get well-defined edge pieces. Ideal to use when baking delectable creations in the kitchen. It provides excellent heat distribution and retention for consistent, even baking. Seasoned and ready to use.

Features:

• Seasoned with 100% natural vegetable oil
• Dual handle design
• Unparalleled heat retention and even heating
• Use in the oven
• Not intended for stovetop use
• Made in the USA