Lincoln 1130-000-U Impinger II 1100 Series Express Electric Conveyor Oven 10 kW - 208V/60/1

The Lincoln Impinger II 1100 Series Conveyor Oven (Model 1130‑000‑U) is engineered for high‑volume kitchens and operations that demand speed, consistency, and durability. Designed to deliver fast, precise results, this electric conveyor oven is built to keep your service moving with quality across a variety of menu items.

This oven is suited for quick-service restaurants, pizzerias, catering operations, or any commercial kitchen needing to bake, roast, or toast large volumes with both speed and quality. Its flexible cook‑time and temperature controls make it versatile enough for pizzas, sandwiches, baked goods, appetizers, and more.

Technical Specification

• Belt Length: 56"
• Cooking Chamber Length: 28"
• Belt Width: 18"
• Openning Height: 3"
• Installation Options include countertop and floor model

Accessories 

• Wall receptacle for #1138 NEMA14-50R - for electric ovens only (PN: 1112)
• Wall receptacle for #1139 NEMA L21-30R - for electric ovens only (PN: 1113)
• Portable stainless steel stand with casters - for single or double-stack ovens (PN:1120-1)
• Counter mount stand (for single oven), four each - 6"/152mm bullet feet (PN: 1122)
• Low stand with casters - for triple-stack ovens (PN: 1124-1)
• Cord set for #1130-000-U & #1131-000-U, Single-Phase - Nema 14-50P (PN: 1138)
• Cord set for #1132-000-U & #1133-000-U, 3-Phase - Nema L21-30P (PN: 1139)
• Take-off shelf – straight (fits either side) – 12”/311mm length (PN: 1140)
• Take-off shelf – 7° incline (fits either side) – 12”/311mm length (PN: 1141)
• Spare parts kit for models #1116, #1117, #1130, #1131, #1132, and #1133 (PN: 1145)

**NOTE: Panel setups are added as kit numbers to the end of the model number to complete the oven order (Ex. 1116-000-U-K1837 is a 1116-000-U with Standard setup, Left to Right)

** NOTE: For proper operation, the gas valve requires a nominal inlet pressure of 7 inches of H2O for natural gas and 11 inches of H2O column for L.P. gas. A minimum inlet pressure of 1.0 inch of H2O column above the manifold setting (NAT. manifold 3.5" H2O, L.P. manifold 10" H2O) must be maintained with no pressure drop from the no load to full load condition. The maximum inlet pressure must be maintained at or below 1/2 PSIG (14.5 inches H2 O column). Refer to the chart in Section 1 for pressure conversions.

**All ovens require separate service and dedicated neutral.