Free Shipping (On select items & orders) 
Track My Order
Flexibility and high computerization of the production's process to adapt it to every customer's requirements and desires, production and delivery's systems "just in time": thanks to a constant innovation and to an able organization, Lamber could become during these years an important reality of reference in its field. Lamber' s initial strategy, directed to expand its presence on the international markets, allows it today to sell in the foreign market more than 80% of its production.
Lamber offers a new line of professional dishwashers, renovated in design and with the most advanced technological performances in its sector. Lamber's line of dishwashers includes glasswashers, dishwashers, pot-washing, rack conveyor dishwashers, flight-type dishwashers, vegetable washers and dryers, and tray washing machines and crates.
Frequently Asked Questions
What types of warewashing equipment are used in commercial kitchens?
You can use undercounter dishwashers, pass-through dishwashers, glasswashers, and pot washers designed to handle different cleaning volumes in restaurants, bars, and foodservice kitchens.
How do undercounter dishwashers improve efficiency in small kitchens?
Undercounter dishwashers offer compact design with fast wash cycles, making them ideal for cafés and bars needing reliable cleaning while saving space and maintaining consistent sanitation.
Which dishwashing equipment is best for high-volume operations?
Pass-through dishwashers and rack conveyor systems are ideal for high-volume kitchens, handling large numbers of racks per hour while maintaining efficiency and consistent cleaning performance.
What are glasswashers used for in bars and beverage stations?
Glasswashers are designed to clean delicate glassware gently while preventing damage and spotting, ensuring hygienic and polished results for bars, cafés, and beverage service areas.
How do pot and pan washers support heavy-duty cleaning tasks?
Pot washers are built to clean large cookware, trays, and utensils with powerful wash cycles, making them suitable for kitchens that handle bulk cooking and heavy-duty cleaning needs.
When should I upgrade to a commercial warewashing system?
You should upgrade when manual washing slows operations or hygiene becomes a concern. Commercial systems improve cleaning speed, consistency, and compliance with food safety standards.
What makes Zanduco a reliable option for warewashing equipment?
Zanduco offers a wide selection of dishwashers, glasswashers, and washing systems with detailed specs, helping you choose equipment that fits your kitchen size and daily workload efficiently.
