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30% OFFJuneau 72" Refrigerated Prep Table with Three Door, 11 cu.ft. - 115V, 510W
SKU#: 70000-080Special Price USD $2,159.00 Regular Price USD $3,095.32
25% OFFJuneau 27" Undercounter Refrigerator Single Door with 96L Capacity - 115V, 510W
SKU#: 70000-081Special Price USD $1,049.00 Regular Price USD $1,390.26
27% OFFJuneau 36" Undercounter Refrigerator Double Door, 4.9 cu.ft. - 115V, 510W
SKU#: 70000-083Special Price USD $1,302.80 Regular Price USD $1,795.95
29% OFFJuneau 36" Undercounter Freezer Double Door, 4.9 cu.ft. - 115V, 780W
SKU#: 70000-084Special Price USD $1,499.00 Regular Price USD $2,118.45
20% OFFJuneau 48" Undercounter Refrigerator Double Door, 6.7 cu.ft. - 115V, 510W
SKU#: 70000-085Special Price USD $1,456.28 Regular Price USD $1,827.11
16% OFFJuneau 60" Undercounter Freezer Double Door, 8.9 cu.ft. - 115V, 780W
SKU#: 70000-088Special Price USD $2,248.68 Regular Price USD $2,673.83
12% OFFJuneau 72" Undercounter Freezer Three Door, 11 cu.ft. - 115V, 780W
SKU#: 70000-090Special Price USD $2,099.00 Regular Price USD $2,398.59
Frequently Asked Questions
What types of refrigeration equipment are used in commercial kitchens?
You can use reach-in refrigerators, reach-in freezers, undercounter refrigeration units, and refrigerated prep tables designed for storage, prep, and maintaining consistent cooling performance.
How do refrigerated prep tables improve kitchen workflow?
Refrigerated prep tables combine cold storage with workspace, allowing quick access to ingredients while assembling meals, making them ideal for sandwich shops and fast-paced kitchens.
Which refrigeration units are best for small kitchen spaces?
Undercounter refrigerators and freezers are ideal for compact kitchens, offering efficient storage in limited spaces while keeping ingredients easily accessible during food preparation.
What are the benefits of reach-in refrigerators and freezers?
Reach-in units provide large storage capacity with multiple shelves and stable temperature control, helping kitchens organize ingredients and maintain food safety standards.
What features should I look for in commercial refrigeration equipment?
Look for digital temperature controls, energy-efficient refrigerants, durable stainless steel interiors, and adjustable shelving to ensure reliable performance and easy maintenance.
When should I upgrade to commercial refrigeration units?
You should upgrade when storage capacity or cooling consistency becomes an issue. Professional refrigeration helps improve efficiency, food safety, and workflow in growing kitchens.
How can I choose the right refrigeration setup for my business needs?
You can explore reach-in refrigerators, prep tables, and undercounter units on Zanduco to build a setup that fits your kitchen size, menu type, and daily operational requirements.
