Whether you operate a bakery, hotel, supermarket, school, meat department, hospital, or laboratory, these highly productive dishwashers will ensure perfect kitchen ware hygiene; specially designed to effectively ensure total coverage and contribute to an impeccable cleanliness. Ensure washing of every kind of wares, which is how our Total Clean Concept will make your life a whole lot easier!

Ideally suited for smoothie and ice-cream shops, small spaces, counter-top bars, mobile carts, food courts, lounges, boats, caterers, dental offices, day-care operators, guest houses, room service, espresso bars, kiosks, laboratories and much more!!

FEATURES:

OPTIONAL ACCESSORIES:

• Pressure reducing valve (PRV) kit
• Drain water tempering kit
• Stainless steel stand (12” high)

TECHNICAL FEATURES:

• Rack capacity: 19.75” 19.75” (500 mm x 500 mm)
• Complete operating cycle: Two programmable cycles (1-3 min)
• Wash tank capacity: 7.25 US gallons (5.50 U.S litres)
• Wash tank element: 2800 watts
• Wash temperature:  150°F (65°C)
• Booster capacity: 2.20 U.S gallon (8.0 litres)
• Booster element: 4000 watts
• Booster (water) temperature: 185°F – 194°F (85°C – 90°C)
• Power supply: 208-240/60/1
• Amperage: 23.3 amps
• Maximum power rating: 4550 watts
• Water consumption: 0.79 U.S gallons per cycle(3 litres)
• Water consumption per hour: 25.9 U.S gallons (98 litres max)
• Water supply: ½” hot water supply 140°F / 60°
• Recommended  pressure: 25 p.s.i (dynamic) (PRV may be required)
• Drain connection: 1” 1D (25.4 mm) max height 36” (915 mm) (hose included)
• Shipping weight: 165 lbs (75 kg)