The DishStar HT-E undercounter dishwasher is the perfect solution for fast-paced, space-conscious operations. Designed for efficiency and performance, it delivers high-temperature sanitation while using just 0.60 gallons of water per rack—making it both eco-friendly and cost-effective. With a quick 1 minute 40 second cycle, it can handle up to 36 racks per hour, translating to 900 dishes or 1,296 glasses cleaned every hour.

Operating the DishStar HT-E is simple, thanks to automatic fill and three selectable cycle times to match your cleaning needs. It also comes equipped with a built-in booster heater and Sani-Sure™ final rinse system, ensuring every cycle meets sanitation standards. The digital LED display keeps operators informed of temperatures and cycle status in real time.

ENERGY STAR® certified, this unit is ideal for small restaurants, bars, coffee shops, quick-service kitchens, convenience stores, and healthcare facilities looking for dependable performance in a compact footprint.

Technical Specifications

• Operation cycles (Normal): 100 seconds / 36 racks per hour / 21.6 Gals water cosumed
• Operation cycles (Heavy):  168 seconds / 21 racks per hour / 12.6 Gals water cosumed
• Operation cycles (Extra heavy): 268 seconds / 13 racks per hour / 7.8 Gals water cosumed
• Operation Capacity (Normal Cycle mode): 36 racks / 900 Dishes / 1296 Glasses
• Wash Temperature (minimum): 155 °F (68 °C)
• Rinse Temperature (minimum): 180 °F (82 °C)
• Water Consumption: 0.6 Gal (per rack) / 21.6 Gal (per Hour)
• Wash Tank Capacity: 3 Gal / 11.4 L
• Rinse Tank Capacity: 1.66 Gal / 6.3 L
• Incoming Water Temperature 110 °F (43 °C)
• Flow Pressure (PSI) : 10

Options & Accessories

• 460/60/3
• Drain Water Tempering Kit
• Water Hammer Arrestor
• Pressure Regulator
• Scale Prevention System (SPS)
• Replacement Cartridge for SPS
• Back Panel
• Tie Down
• Casters (set of four)
• Machine Stand: 6” (152 mm) height
• Machine Stand: 18” (457 mm) height
• 36-Compartment Rack: 4-1/8” tall (105 mm)
• 36-Compartment Rack: 5-5/8” tall (143 mm)
• 36-Compartment Rack: 7” tall (178 mm)
• Combination Rack
• Peg Rack

*Note: A vent hood is not recommended above the Jackson DishStar HT-E, as it does not produce excessive vapors. Always check with the local building code to know what type of ventilation is required for commercial dishmachine installations in your area. Normal operation of the DishStar HT-E generates steam that may escape from the door. Materials such as wood laminate, veneers, etc. are unsuitable for use in areas exposed to dishwasher steam and detergents. Stainless steel or other moisture-resistant shields are recommended for surfaces adjacent to DishStar HT-E sides and top.