Programmable Controls with Cook'n Hold Features

• Easy-to-program. Simply select the time,temperature, fan settings and hold mode, then preset buttons.
• Cook'n Hold feature. Cooks at a higher temperature for browning. Automatically switches to a lower holding  temperature.
• 24 hr. digital countdown timer with easy-to-read LED digital display.
• Fan option lets you choose modes: 1) Fan on continuously; 2) Fan on when heat is on pulsed fan feature.

Manual Controls

• Independent time and temperature controls give you maximum versatility for general baking and roasting.
• 2-speed fan switch controls bake or roast.

Thermostatic Oven Controls

• Snap action temperature control 150° F to 500° F. (66° C to 260° C).

ON - OFF Switch

• 60 minute manual timers.
• Audible buzzer lets you know when the cooking cycle is complete.

Exterior

• Stainless steel exterior, except back. Reflects a quality, professional look for exhibition cooking.
• Welded and finished seams
• Stainless steel legs
• Easy to clean and maintain

Options and Accesorries

• Cook and Hold computer controls
• Stainless steel back enclosure
• Direct connect vent
• Heavy duty casters, set of 4
• Stack kit with 6” (152) stainless steel legs
• One point gas connection for double stack ovens
• Stainless steel solid doors

Clearance 

For use only on non-combustible floors with legs or casters; or 2¼” (57 mm) overhang is required when curb mounted. 0” clearance from non-combustible side and rear walls. Provide 6” (152 mm) minimum clearance from combustible side walls and 0” from combustible wall at rear.