Imperial PCVG-1 Single Deck Gas Convection Oven

Turbo-Flow™ System

• Creates an airflow pattern that simultaneously heats the inner and outer surfaces of the oven cavity
• Recirculates hot air to maximize efficiency for energy savings
• Fast temperature recovery
• 2-speed 1/2 hp motor for high-production cooking and delicate baking
• Standard depth
• 70,000 BTU (21 KW)

Extreme Duty Door System

• Double bearings on the top and bottom of each door
• Four bearings per door
• Extends the life of the door mechanism
• Eliminates side-to-side shaft movement
• Improves door pressure locking
• The door chassis is fortified to withstand constant opening and closing
• The handle is secured to an internal stainless steel chassis system, not the external door finish

Dual Open Doors

• One hand opens and closes both doors simultaneously
• 60/40 doors open to 130° for complete interior access
• Large window for viewing product at a glance

Oven Interior

• Standard depth oven size
• Porcelainized oven interior for easy cleaning and better browning
• 2 interior oven lights with a momentary switch outside the oven
• 10 rack positions for maximum versatility
• 5 oven racks included

Manual Control Panel

• Manual controls are standard
• 2-speed fan control for general baking and roasting
• The oven cool down switch has 2 fan speeds
• Momentary switch for internal oven lights
• Oven ready light shuts off when the desired temperature is reached
• Thermostat controls oven temperatures 150° - 500° F (66° - 260° C)
• The 60-minute electric timer has an audible buzzer
• The panel removes from the front for easy access to the service

Programmable Control Panel

• Optional programmable controls
• Easy to program
• Cook & hold feature
• Adds cooking versatility
• Temperature can be displayed in °F or °C
• The panel removes from the front for easy access to the service

Exterior Features

• Single deck, standard depth oven
• Stainless steel exterior, except back
• Welded and finished seams
• Stainless steel legs
• Easy to clean and maintain
• Reflects a quality, professional look for exhibition cooking
• One-year parts and labor warranty

Technical Specifications

• Previous Model: ICV-1
• Overall Dimensions (WDH): 38" x 41-1/2" x 64"
• Shipping Dimensions (WDH): 40" x 47-1/2" x 38-1/2"
• Description: Single Deck, Standard Depth
• Gas Output: 70,000 BTU
• Gas Output: 21kW
• Shipping Weight: 521 lbs