The Imperial PCVE-2 Electric Double Deck Convection Oven is a great fit for kitchens that require both capacity and versatility without compromising on space. With two oven decks stacked vertically, it doubles your cooking surface, making it perfect for busy restaurants, bakeries, or catering operations that need to prepare multiple dishes simultaneously. This means you can increase your output and speed up service without needing additional floor space.

Built with durable stainless steel and designed for commercial use, the PCVE-2 offers reliable performance and easy operation with independent controls for each deck. This flexibility allows you to cook different items at different temperatures at the same time — a huge advantage when managing a busy kitchen or diverse menu.

Programmable Controls with Cook'n Hold Features

• Easy to program. Simply select the time, temperature, fan settings and hold mode - then preset buttons.
• Cook ‘N Hold feature. Cooks at a higher temperature for browning. Automatically switches to a lower holding temperature.
• 24 hr. digital countdown timer with easy-to-read LED digital display.
• Fan option lets you choose modes: 1) Fan on continuously; 2) Fan on when heat is on pulsed fan feature

Turbo-Flow System

• This system assures even cooking throughout the entire oven.
• Standard and Bakery depth oven sizes available.
• Cooked or baked products have less shrinkage, more moisture and taste better.
• Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity.
• Recirculates hot air to maximize efficiency for energy savings.
• Fast temperature recovery.
• 2-speed 1/2 hp fan motor for high production cooking and delicate baking.
• 2-speed oven cool down feature.
• Standard and Bakery depth ovens are rated 11 KW.
• Porcelainized oven interior for easy cleaning and provides better browning.
• 2 interior oven lights are controlled by a momentary switch outside the oven.
• 10 rack positions for maximum versatility.
• 5 oven racks included.
• One hand opens and closes both doors simultaneously
• 50/50 doors swing open to 130°

Manual Controls

• Independent time and temperature controls give you maximum versatility for general baking and roasting. 
• 2-speed fan switch controls bake or roast

Thermostatic Oven Control

• Electronic temperature control: 150°F to 500°F (66° C to 260° C).

ON - OFF SWITCH

• 60 minute manual timer
• Audible buzzer lets you know when the cooking cycle is complete.

Exterior

• Stainless steel exterior, except back. Reflects a quality, professional look for exhibition cooking.
• Welded and finished seams
• Stainless steel legs
• Easy to clean and maintain

Options and Accessories

• Cook and Hold computer controls
• Stainless steel back enclosure
• Direct connect vent
• Heavy duty casters, set of 4
• Stack kit with 6” (152) stainless steel legs
• Stainless steel solid doors
• Stainless steel bottom shelf and adjustable rack supports
• Stainless steel bottom shelf only for stand
• Extra oven racks
• 480 Volt

Clearance Requirement

or use only on non-combustible floors with legs or casters; or 2 1/4” (57 mm) overhang is required when curb mounted. Provide 0” clearance from non-combustible side and rear walls. Provide 6” (152mm) minimum clearance from combustible side walls and 0” from combustible wall at rear.

Two speed motor - 1/2 HP, 1725/1140 RPM

Electrical Requirement

• 208/1 - 53 Amps per oven - total 11 kW
• 208/3 - 31 Amps per oven - total 11 kW
• 240/1 - 46 Amps per oven - total 11 kW
• 240/3 - 27 Amps per oven - total 11 kW