The Imperial PCVE-1 Electric Single Deck Convection Oven is a smart choice for kitchens that need reliable performance without the footprint or capacity of a double stack. It’s ideal for small to medium-sized restaurants, cafés, bakeries, schools, or catering operations that want the efficiency of convection cooking but don’t necessarily need to prepare food in bulk. With a single oven deck, it offers all the core benefits of a convection oven — even heat distribution, faster cooking times, and consistent results — while saving on space and energy.

Programmable Controls with Cook'n Hold Features

• Easy to program. Simply select the time, temperature, fan settings and hold mode - then preset buttons.
• Cook ‘N Hold feature. Cooks at a higher temperature for browning. Automatically switches to a lower holding temperature.
• 24 hr. digital countdown timer with easy-to-read LED digital display.
• Fan option lets you choose modes: 1) Fan on continuously; 2) Fan on when heat is on pulsed fan feature

Turbo-Flow System

• This system assures even cooking throughout the entire oven.
• Standard and Bakery depth oven sizes available.
• Cooked or baked products have less shrinkage, more moisture and taste better.
• Creates an air flow pattern that simultaneously heats the inner and outer surfaces of the oven cavity.
• Recirculates hot air to maximize efficiency for energy savings.
• Fast temperature recovery.
• 2-speed 1/2 hp fan motor for high production cooking and delicate baking.
• 2-speed oven cool down feature.
• Standard and Bakery depth ovens are rated 11 KW.
• Porcelainized oven interior for easy cleaning and provides better browning.
• 2 interior oven lights are controlled by a momentary switch outside the oven.
• 10 rack positions for maximum versatility.
• 5 oven racks included.
• One hand opens and closes both doors simultaneously
• 50/50 doors swing open to 130°

Manual Controls

• Independent time and temperature controls give you maximum versatility for general baking and roasting. 
• 2-speed fan switch controls bake or roast

Thermostatic Oven Control

• Electronic temperature control: 150°F to 500°F (66° C to 260° C).

ON - OFF SWITCH

• 60 minute manual timer
• Audible buzzer lets you know when the cooking cycle is complete.

Exterior

• Stainless steel exterior, except back. Reflects a quality, professional look for exhibition cooking.
• Welded and finished seams
• Stainless steel legs
• Easy to clean and maintain

Options and Accessories

• Cook and Hold computer controls
• Stainless steel back enclosure
• Direct connect vent
• Heavy duty casters, set of 4
• Stack kit with 6” (152) stainless steel legs
• Stainless steel solid doors
• Stainless steel bottom shelf and adjustable rack supports
• Stainless steel bottom shelf only for stand
• Extra oven racks
• 480 Volt

Clearance Requirement

or use only on non-combustible floors with legs or casters; or 2 1/4” (57 mm) overhang is required when curb mounted. Provide 0” clearance from non-combustible side and rear walls. Provide 6” (152mm) minimum clearance from combustible side walls and 0” from combustible wall at rear.

Two speed motor - 1/2 HP, 1725/1140 RPM