Imperial ISB-36-E Electric Salamander Broiler

SKU
24000-106

IMPERIAL RANGES ISB-36-E SALAMANDER (ELECTRIC)

Imperial manufactures a complete line of standard and heavy-duty stainless steel cooking equipment that is customizable to meet the diverse needs of customers in a commercial environment. The planning and precision used in Imperial’s manufacturing process result in a superior line of products for end-users. Using top-quality materials and incorporating unique features, Imperial produces equipment that is built to outperform and outlast the competition.

Product Features:

Electric elements

  • Two 3 KW Incoloy heating elements
  • Control knobs are durable cast aluminum with cool-to-the-touch grip
  • Independent left and right heating zones maximize function and performance
  • 208 and 240 volts, 3 phase operation

Broiler grid

  • 4 positions with positive locking broiler carriage
  • Cradle and carriage design for cooking foods directly on the rack
  • Spring balanced cradle assembly rolls out 10" (254 mm) for easy loading and unloading
  • The full-width broiler pan has a full-length pull handle
  • Pan removes easily for cleaning

Exterior Features

  • Stainless steel front, sides, top and bottom
  • Welded and polished stainless steel seams
  • Mounts overall Imperial ranges with mounting accessory
  • Can be wall or counter mounted
  • One year parts and labor warranty
  • Aluminized steel liner for maximum heat retention and heat distribution

Imperial ISB-36-E Electric Salamander Broiler

SKU
24000-106
USD $6,915.00
 
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Product Highlights
  • Two 3 KW incoloy heating elements
  • Control knobs are durable cast aluminum with cool-to-the-touch grip
  • Independent left and right heating zones maximize function and performance
  • Compatible with all Imperial ranges using mounting accessory

Specifications

More Information
Length in Inches20
Width in Inches38
Height In Inches 21
BrandImperial
MFR #ISB-36-E

Resources and Download

SPECSHEET ( 481.43 kB)
INSTRUCTION MANUAL ( 206.69 kB)
WARRANTY ( 48.51 kB)
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