Imperial Gas - Tubed Fired Fryers - IFS-50

Designed with a 50-pound oil capacity, the Imperial IFS-50 commercial gas fryer works well in medium-volume operations. In the frypot, oil is heated by a tube burner system consisting of a large heat transfer area and cast iron burners. Because the burners are submerged in the oil, they heat efficiently, and the deflector system improves heat-up times and recovery. Running at lower temperatures than the frying oil, a cool zone under the burners captures sediment to prevent it from burning and affecting the oil quality. The frypot bottom is sloped, directing oil and sediment to the drain. Using the snap-action thermostat, the temperature in the Imperial IFS-50 gas fryer is adjustable with a preset range from 200 to 400 degrees Fahrenheit. Twin fry baskets are included, and they are large enough to hold big products. Their vinyl-coated handles are resistant to heat transfer for user protection.

TUBE FIRED FRYERS

• Large heat transfer area heats oil quickly
• Produces a better tasting product
• Less oil absorption
• Fast recovery to the desired temperature
• 140,000 BTU (41 KW) total output

LARGE COOL ZONE

• Captures particles
• Holds particles out of the fry zone
• Reduces taste transfer
• Frypot has a 50 lb. (27 L) oil capacity

PRECISION WELDED FRY POTS

• Virtually eliminates leaks

EXTERIOR FEATURES

• Stainless steel exterior, except back
• Stainless steel frypot
• Large nickel-plated fry baskets
• Vinyl-coated basket handle
• Fine mesh crumb screen
• Full heat shield behind control panel
• Double panel door
• Recessed bottom for drain accessibility
• 1-1/4" (32 mm) full port drain valve
• Full bottom structural support
• Plate mounted legs