The IKON IC-Series countertop convection ovens are designed to deliver consistent cooking and baking results by utilizing convection technology to circulate hot air evenly throughout the cooking chamber. These ovens feature quick preheat times, allowing you to cook faster and more efficiently. With precise temperature controls, you can set the ideal cooking temperature for a variety of recipes with accuracy. The IC-Series ovens are built to accommodate four shelves, enabling you to cook multiple dishes simultaneously, though it’s important to leave space between trays for proper air circulation.

Constructed with durability in mind, the IKON IC ovens feature a robust door system and heavy-duty materials, ensuring long-lasting performance and reliability. These ovens are perfect for preparing small batches of baked goods, snack foods, hors d’oeuvres, pizzas, cookies, and brownies. The fully adjustable heat settings range from 150°F to 550°F, while the cool-touch dual-pane glass door keeps the heat contained within the oven.

ETL-Safety and ETL-Sanitation listed, these ovens are versatile enough to handle a variety of cooking tasks, including baking, roasting, and reheating. The IC-514S model offers an exclusive BROIL function, perfect for melting cheese and crisping baked goods quickly, by shutting off the rear element and activating the upper element for broiling.

Designed for use with half-size pans (13”x18”) on four wire shelves, this model also features a built-in steam injection system when connected to a ¾” water line, providing humidity for crispiness when baking breads. A convenient green push button adds a burst of steam during cooking. Operating on 208/240V and 2800W, with a 2.3 cu. ft. capacity, the IKON IC-Series ovens provide unmatched quality and performance at the best value in the industry, complete with a NEMA 6-20P plug.