Cleaver:
The sturdy broad rectangular blade provides excellent knuckle clearance and acts a scoop for cut materials. The thickness of the blade and the acute cutting angle of the edge determines if it should be used for vegetables or for meat. A thin, fine edge is for chopping fish or vegetables while a thick robust convex edge enables chopping through tendons and bones.

• Size: 6" / 160 mm
• One-piece SIGMAFORGE® construction
• Made from special formula high performance "NO STAIN" German stainless steel
• FRIODUR® ice-hardened blades
• 57° Rockwell Hardness
• Traditional safety bolster
• Full-tang enclosed within a bonded synthetic resin handle for a secure, comfortable grip
• Stainless-steel end cap with TWIN logo
• Made in Germany
• All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship