Carving / Slicing Knife:
A long slim knife with a strong, semi-flexible blade and fine cutting edge enables clean slices with minimal strokes. Excellent to cut roasts and hams or large fowl like turkey, often accompanied with a carving fork.

• Size: 9.5" / 240 mm
• Precision stamped from our high performance "NO STAIN" stainless steel
• FRIODUR® ice-hardened blades
• 57° Rockwell Hardness
• Enclosed tang
• Ergonomic non-slip synthetic resin yellow handles
• FDA & NSF approved
• Made in Spain
• All ZWILLING J.A. HENCKELS products are fully guaranteed against defects in material and /or craftsmanship