Eurodib LB20T 20 L Spiral Dough Mixer - 21.1 Qt, 110V

The Eurodib LB20T Variable Speed Spiral Mixer is built for efficient, consistent dough mixing in moderate-volume kitchens where space matters. Designed for performance and reliability, this mixer is ideal for bakeries, pizzerias, and foodservice operations looking for uniform results with every batch.

With variable speed control, operators can easily adjust mixing intensity to suit different dough types, from soft pizza dough to heavier bread mixes. The synchronized rotation of the spiral hook and bowl ensures thorough, even mixing in less time, improving dough quality and consistency.

The intuitive control panel makes operation simple for both experienced staff and new users, while the durable construction is built to handle the demands of daily commercial use. Its compact footprint allows it to fit easily into tight kitchen spaces without sacrificing performance.

Ideal for artisan bakers and small to mid-sized operations, the LB20T delivers reliable results, efficient mixing, and long-lasting durability in one compact unit.

Technical Specification 

*Minimum recommended dough hydration: 60%