Eurodib DG16V Visvardis Turbo Shawarma & Gyro Broiler – Natural Gas, 200 lbs/91 kg Capacity

Eurodib DG16VN Visvardis Turbo Shawarma & Gyro Broiler – Natural Gas, 200 lb Capacity

The Eurodib DG16VN Visvardis Turbo Shawarma & Gyro Broiler is a high-capacity commercial vertical broiler engineered for busy restaurants, shawarma shops, and gyro operations. Manufactured in Greece and built from durable AISI 304 stainless steel, this natural gas-powered unit accommodates up to 200 lbs of meat while delivering an impressive 96,000 BTU of heating power through eight double burners. Its innovative turbo design features patented movable rear heating elements that allow operators to adjust heat intensity without repositioning the spit, ensuring precise cooking control, consistent results, and maximum efficiency during peak service hours.

Key Features

• High-capacity design – Handles 175–200 lb (79–91 kg) of meat for high-volume commercial use
• Powerful heating output – 96,000 BTU/hr for fast, even cooking performance
• 8 double burners – Provides consistent heat distribution across the full meat stack
• Natural gas operation – Factory set for natural gas, convertible to propane
• Movable rear heating system – Adjust heat intensity without moving the spit for better control
• Individual burner controls – Precise temperature management for different cooking needs
• Bottom-mounted motor design – Protects motor from heat and grease exposure
• Heavy-duty stainless steel build (AISI 304) – Durable, corrosion-resistant, and easy to clean
• Removable drip tray – Collects grease for quick and hygienic cleanup
• Burner protection mesh – Helps prevent clogging and simplifies maintenance
• Ceramic plate heating system – Supports stable flame control and efficient cooking
• Adjustable spit height system – Optimizes distance between heat and meat
• Ergonomic design with rounded edges – Easier cleaning and safer handling in busy kitchens
• Includes meat shovel – Assists with safe meat handling during operation
• Commercial-grade construction – Designed for restaurants, shawarma shops, and high-output kitchens