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Experience how great it can be to dry age beef, pork and lamb with your own dry aging fridge. Choose between the DRYAGER™ dry aging fridges UX 1000™ / UX 1500™ PRO for 220 LB meat or the smaller version DRYAGER™ dry aging fridges UX 500™ / UX 750™ PRO (for 44 LB meat) and prepare delicious dryaged meat for yourself, your guests or customers. With the help of their award-winning dry aging fridges, you decide for yourself within which time you want your meat to dry age.
Frequently Asked Questions
What dry aging equipment does Dry Ager offer at Zanduco US?
Dry Ager offers professional dry aging refrigerators at Zanduco, including the DX 500 and DX 1000 Dry Aging Cabinets designed for aging beef, charcuterie, and cheese in restaurants, steakhouses, butcher shops, and gourmet food retail.
How does a Dry Ager cabinet work for aging beef in restaurants?
Dry Ager DX Series cabinets precisely control temperature, humidity, and airflow using HumiControl technology, creating the optimal microclimate for dry aging beef cuts over 14–60 days, concentrating flavor and achieving the texture prized in premium steakhouses.
What capacity do Dry Ager refrigerators offer for commercial use?
The Dry Ager DX 1000 Dry Aging Cabinet holds up to 220 lbs of whole cuts or approximately 330 lbs of bone-in beef, making it suitable for steakhouses, high-end restaurants, premium butcher shops, and specialty food retail operations.
Can the Dry Ager cabinet be used for dry aging charcuterie and cheese?
Yes. Dry Ager DX 500 and DX 1000 cabinets support dry aging of whole muscle charcuterie, salami, and specialty cheese using adjustable humidity and temperature settings, expanding culinary possibilities for restaurants and specialty food retailers.
Does the Dry Ager cabinet include UV sterilization for food safety?
Yes. Dry Ager DX Series Dry Aging Cabinets include a built-in UV-C sterilization system that reduces harmful bacteria on meat surfaces during the aging process, ensuring food safety compliance in commercial restaurant and butcher shop applications.
Is the Dry Ager DX 500 suitable for a smaller restaurant operation?
Yes. The Dry Ager DX 500 Dry Aging Cabinet is a compact unit ideal for smaller steakhouses, boutique restaurants, and specialty butchers seeking to offer premium dry-aged beef without committing to the larger DX 1000 commercial cabinet footprint.
Can I buy the Dry Ager DX 1000 Professional Dry Aging Cabinet at Zanduco US?
Yes. The Dry Ager DX 1000 Professional Dry Aging Cabinet is available at Zanduco US. Contact our expert team at 1-855-926-3826 or visit our Dry Ager brand page for pricing, specifications, and delivery options across the United States.
