Free Shipping (On select items & orders) 
Track My Order
Doyon PIZ3 - Electric Three Deck Countertop Convection Pizza Oven - 30" x 21" x 4.75" Decks
SKU
15000-243
Free Shipping
Doyon PIZ3 - Electric Three Deck Countertop Convection Pizza Oven - 30" x 21" x 4.75" Decks
SKU
15000-243
Have Questions? Talk to our experts.
Product Highlights
- Exclusive Jet Air technology with reversing fan system
- 3 baking chambers that fit 18" pizzas to produce thirty 18" pizzas per hour
- Stainless steel construction with nickel coated perforated decks
Resources and Download
Product Overview
Doyon PIZ3 - Electric Three Deck Countertop Convection Pizza Oven - 30" x 21" x 4.75" Decks
The PIZ Series Pizza Ovens are designed with Doyon's exclusive Jet Air technology with a reversing fan system for even baking. It features three independent baking chambers that can accommodate pizzas up to 18" (457 mm) pizzas through individual glass doors. The 3 perforated nickel-plated decks in this countertop convection pizza oven allow for quick heat accumulation & even heat distribution in each deck, producing a delicious crispy crust for each pizza. The product's versatility allows for sandwiches, pastries, wings, seafood, poultry, and so much more to be cooked with just one appliance! The quick pre-heating and baking times are perfect for restaurant kitchen production to keep up with the demands of customers.
PRODUCT DESCRIPTION:
- Fast pre-heat and baking
- High production capability with the ability to cook both fresh and par-baked dough
- Exclusive reversing fan system with nickel-plated decks
- Capacity of 3 18" pizzas
- Countertop design
- Optional stand on swivel casters available for easy mobility
- Also available in gas
TECHNICAL:
- Multipurpose oven
- Temperature up to 600 °F (315 °F).
- Fast baking: 5-6 minutes at 500°F (260 °C).
- Exclusive reversing fan system.
- Preheats in 15 to 20 minutes.
- Large baking capacity (3 baking decks).
- Baking surface : 3 decks of 28” W X 19 3/4” D (711 mm X 502 mm).
- Digital reminder timer.
- Stainless steel inside and outside.
- Direct baking on nickel-coated perforated decks (pizza).
- 4 3/4” X 30” (121 mm X 762 mm) door opening.
- Heavy-duty doors with full view thermos glass.
- Easy cleaning.
- Brightly lit.
- 3/4 HP motor.
Specifications
| Brand | Doyon |
|---|---|
| MFR # | PIZ3 |
| NEMA | 5-15 P |
| Wattage | 9.2 kW |
| Door Type | Heavy-Duty doors with full view thermos glass |
| Cooking Surface Material | Nickel plated stainless steel |
| BTU per Hour | 70,000 |
| Exterior Material | Stainless steel |
| Capacity | 28 x 19 3/4 in |
| Temperature Range | Max 600F / 315C |
| Amps | 10 Amps |
| Power Type | 1.4 kW |
| Horsepower | 3/4 |
| Phase | 1 |
| Hertz | 50 Hz |
| Electrical | 120V / 60Hz / 1 Ph |
| Voltage | 220V |
| Total Depth | 40 1/2 |
| Total Width | 35.88 |
| Total Height | 34.3 |
| Warranty | 1 Year Parts & Labor |
Write Your Own Review
