This Roll-Thru Refrigerator is designed for high-volume, commercial environments where efficiency, food safety, and streamlined workflow are top priorities. Its roll-thru design allows full-size racks or carts to be wheeled in from one side and out the other, making it an ideal solution for operations that require a seamless flow from food preparation to cooking or serving. This significantly reduces handling time and supports a more organized kitchen layout.

By physically separating loading and unloading zones, the DSLRRT refrigerator helps maintain better sanitation and minimizes the risk of cross-contamination. This clean-to-dirty workflow is especially important in environments with strict health and safety standards, such as hospitals, schools, commissaries, and institutional kitchens. It allows for more efficient movement of food carts while aligning with HACCP guidelines and food safety best practices.

Standard Features

• Stainless steel exterior and interior
• EasyTouch Control with remote monitoring capability 
• Stay-open door feature for easy product loading and unloading 
• Stainless steel door(s)
• Door activated interior LED light
• Heavy-duty cylinder lock
• Stainless steel interior door liner
• One piece, snap-in door gaskets
• Stainless steel breaker caps
• 3 silver freeze wire shelves 
• 8’ cord and plug
• R-290 refrigerant
• Hot gas condensate evaporator 
• Adaptive defrost
• Refrigerator capable of maintaining product temperature 36°F to 38°F
• Accepts Carts: 26 1/2” w x 28” D x 65” H (cart not included)

Options & Accessories

• Laminate – front, ends, shroud
• Heat shield end – max temp 400 degrees
• Trim strips
• Flat ramp