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12% OFFOmcan 16" Portable Round Electric Cast Iron Crepe Maker - 120V
SKU#: 18000-592Special Price USD $379.00 Regular Price USD $430.68
12% OFFOmcan 16" Single Electric Cast Iron Crepe Maker - 120V
SKU#: 18000-593Special Price USD $379.00 Regular Price USD $430.68
13% OFFOmcan 16" Dual Electric Cast Iron Crepe Maker - 120V
SKU#: 18000-594Special Price USD $649.00 Regular Price USD $746.26
Whether for home or commercial use, a crepe maker allows you to offer an easy product that is held in high esteem. Making crepes has never been easier with the help of Zanduco! Our catalogue of crepe makers feature consistent heating for even cooking to make the most presentable of crepes for the patrons of your restaurant, buffet, or hotel. Zanduco offers varying sizes of crepe makers from Omcan to help you create the perfect kitchen you deserve!
Choose kitchen tools like scrapers, spatulas, and ladles to help you create the tastiest crepes.
Frequently Asked Questions
What size crepe maker plate do I need for a commercial crepe station?
Commercial crepe makers come in plate diameters typically ranging from 13 to 16 inches. A 13-inch plate suits standard-size crepes for most savory and sweet applications, while a 16-inch plate is better for larger crepes designed to fold around generous fillings or create a more dramatic presentation.
Are commercial crepe makers gas or electric?
Both electric and gas commercial crepe makers are available. Electric models are the most common for countertop setups in cafes and restaurants because they're easier to place and offer precise temperature control for consistent batter spreading. Gas models are more common in high-volume street food and catering setups where output speed is the priority.
How do I choose between a single and a double commercial crepe maker?
A single crepe maker works for operations where crepes are a specialty item with moderate ticket frequency. A double commercial crepe maker lets you run two plates simultaneously, which is the better choice for crepe-focused concepts or any operation where crepes are a featured menu item during peak brunch or lunch service.
Can commercial crepe makers handle both sweet and savory crepe batters?
Yes. Commercial crepe makers work equally well for sweet dessert crepes and savory buckwheat galettes. The key is managing plate temperature, as sweet batters with higher sugar content can burn at temperatures that work fine for savory preparations.
Which types of operations buy commercial crepe makers most often?
Crepe restaurants and cafes, hotel breakfast buffets, brunch concepts, and specialty dessert shops are the primary buyers of commercial crepe makers. Food trucks and catering setups also use them frequently because of their relatively compact footprint and the strong visual appeal of crepe-making as live cooking.
Do commercial crepe makers require special accessories or tools to operate?
Commercial crepe makers pair with a batter spreader and a wooden or plastic crepe spatula for proper operation. Some higher-end models come with these included, while basic units require them to be purchased separately. Quality spreading tools make a measurable difference in how consistently thin and even your crepes turn out.
Is a commercial crepe maker easy to use for kitchen staff without specialized crepe experience?
With a consistent batter recipe and a few practice runs, most kitchen staff pick up the crepe-spreading technique fairly quickly on a commercial crepe maker. Models with built-in temperature displays and even-heating plates reduce the learning curve significantly compared to older or lower-quality units. Grills, Griddles and Charbroilers
