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30% OFFZanduco 35-40 lb Gas Floor Fryer Liquid Propane - 90,000 BTU
SKU#: 18000-057Special Price USD $1,399.00 Regular Price USD $1,999.00
Commercial deep fryers are the perfect addition to your cafeteria, restaurant, buffet, or cafe. Choose from liquid propane, natural gas, and electric fryers that complement your budget & business' location. Increase your kitchen efficiency with fryers that fit more frying baskets and determine if a countertop or a free-standing floor fryer model suits your needs the best!
Floor fryers are larger, free-standing models that accommodate the daily demand of customers. They are designed for constant use throughout the day whereas countertop fryers are intended to be heated up only as needed. Countertop models are compact and perfect for limited spaces. They are budget-friendly and have excellent mobility should you need it in various places, such as food trucks.
With models from Omcan, Perfect Fry, Pitco, Imperial, American Range, and other top brands on the market, it's no surprise that Zanduco is the right supplier for you! Explore all the options offered in the thorough selection of commercial deep fryers & their available accessories by Zanduco!
Frequently Asked Questions
What types of Commercial Deep Fryers are available in this category?
Gas and electric options are available in both countertop and floor models. The category covers everything from compact single-tank countertop fryers to high-capacity gas floor fryers from brands like Pitco, Frymaster, and Atosa.
How do I decide between a countertop and a floor model Commercial Deep Fryer?
Countertop fryers suit light frying needs, food trucks, and small kitchens. Floor fryers are built for continuous high-volume operation and are the right choice when frying is a core part of your daily service.
Should I choose a gas or electric Commercial Deep Fryer for my restaurant?
Gas heats faster and costs less to operate over time in most US markets. Electric fryers are easier to install and work well where no gas line is available or open flame is restricted.
What oil capacity should I look for in a Commercial Deep Fryer?
A standard 50-pound oil capacity floor fryer handles most restaurant frying needs. Go larger if you run multiple fryer loads back to back during a single service.
Can Commercial Deep Fryers handle continuous operation through a full service shift?
Yes. Heavy-duty floor fryers from Pitco, Frymaster, and Atosa are engineered for all-day continuous use. Countertop models are better for intermittent rather than non-stop frying.
Are split-tank Commercial Deep Fryers worth considering for a varied menu?
Yes. A split-tank fryer lets you fry different items in separate oil compartments at the same time, preventing flavor crossover between, say, fish and french fries. It is a practical setup for diverse menus.
Which Commercial Deep Fryer configuration works best for a high-volume fast food or quick-serve operation?
A bank of gas floor fryers with high BTU ratings and rapid oil recovery is the standard setup for fast food volume. Brands like Frymaster and Pitco offer models specifically built for this kind of sustained output.
