The GBS Combistar FX61E3 Level 3 Combi Oven is a cutting-edge solution for professional kitchens demanding versatility, efficiency and precision. Built to handle high standards of cooking performance, this unit combines digital programmability with robust engineering to deliver exceptional results across steam, convection and combination cooking modes. The FX Series combi oven has an average lifespan of 16 years. Customers who purchase the premium water filter are eligible for a complimentary one-year extended warranty on the oven. (Please contact the Sales team for eligibility details and further information.)

Structural Features - All Models

• Frame On construction using 20 gauge #304 Stainless Steel on
• ALL exterior components; #316 polished SS in oven interior.
• Heat exchangers constructed of ICOLOY 800 and #316 Stainless Steel
• Water protection rating of IPX5
• Instantaneous steam generation within oven cavity
• Multiple point height adjustable feet

Safety Features - All Models

• Autoreverse fan with Automatic oven cooldown
• Automatic cool of cooking chamber when door closed
• Control panel protected by 5mm of tempered glass
• Gently coved interior corners, airtight cooking chamber with a tempered double-glazed opening window,
• Door with intermediate position block - 90° and 130°

Operating Features - All Models

• Tamper proof cooking program protection
• Cooking chamber with siphoned drain to prevent backflow of liquids and smells
• Automatic pre-heat function
• Easy to operate electronic controls with digital readout
• APM power boost in both gas and electric configurations
• Metric (C) or imperial (F) measure
• Twenty cooking programs, three steps each - modifiable
• Manual steam injection during dry heat cooking

Level Three Features -  Partial List

• 150 cooking programs that can be customized through 18 phases
• EVC touch sensitive multi-function controller with 256,000 colours and up to 70 degree visuals
• CMP - custom management page with full digital image control (upload your pictures), video library page, recipe recall feature, delayed cooking clock
• C3 cooking; select, load and go
• Fully automatic AND touchless saniziting and
  washing system with eight cleaning options
• USB drive for HACCP data, menu updating, video uploads, picture/plating uploads and software updates
• MULTICOOKING for up to 20 similar profile products, separate timing by shelf position
• MULTIEASY allows for the simultaneous cooking of similar type products researched from your cooking library
• Self reversing six speed fan with static setting
• Multi-point core probe with progressive density sensors

Cooking Modes

• Steam - Moist Heat 86° - 257° F (30° - 125°C)
• Combination - Dry + Moist Heat 86° - 482° F (30° - 250°C); 0 to 90% Humidity
• Convection - Dry Heat 86° - 572° F (30° - 300°C) 

Construction Features

• Construction in stainless steel
• AISI 304 stainless steel polished cooking chamber, with AISI 316L (3/64 inch or 1,2 mm thk) top and bottom and rounded edges without joints
• Gas exchanges made of AISI310S and AISI316L stainless steel; electric exchanger made of Incoloy 800
• Cooking fan and steam generator in AISI 316L stainless steel
• Halogen chamber lighting
• Control panel protected by 7/32 inch (5 mm) of tempered glass
• Removable container racks
• Deflector panel between cooking chamber and exchanger/ fan opening on hinges for services and cleaning
• Door with intermediate stop positions at 90° and 130° and with double tempered glazing 15/64 inch (6 mm) with open-cavity and external low emissive glazing, internal removable glazing - rock wool
• Ceramic fibre thermal insulation (1-3/8” or 3,5 cm) with anti-radiation barrier
• Handle with double handgrip, easier opening also with hands full
• High-strength door gasket with double sealing line, in silicone
• Condensation collection and drain integrated tray
• All operating elements are located near the technical compartment on the left-hand and front side of the oven
• IPX5 protection degree
• Cooking chamber siphon drain to prevent back flow of liquids and smells and with T pipe for ventilated downstream installation

Optional Accessories

• Electric Installation Kit for All FX series Electric Oven (includes 20 ft of CPVC Pipe, (2) 1-1/4" rubber couplings, (2) 1-1/4" 90ºCPVC Fittings; (1) 1-1/4" 45º CPVC fitting, (1) can CPVC cement) - PN: FXEIK
• Wall Mount Reverse Osmosis Water System, 200 gpd - PN: 5636203
• Door Hinged on Left, special order with lead time - PN: FX61R
• Stacking Kit - PN KSFX11E
• Type I stand - Open base with undershelf, for FX61 & FX101 Ovens - PN: TBFXA610
• Casters - set of 4, two with brakes (for use with non-stacked oven only) - PN: KRTB610
• Smoker with heat shield, 0.3kw - PN: FMSX
• Pasteurization Kit, to be used in conjunction with multi-point core probe - PN: FMP
• Sous-vide vaccum cooking Single point proble - PN: KSFMS
• Heat Shield for control side (left side) of FX61 Combistar combi oven - PN: SC61
• Roll-in Rack, (18) plate capacity, 11.8" diameter - PN: SP61
• Trolley for Roll-in Rack, for FX61 & FX 101 ovens - PN: C610N
• Space Saving Spray Gun, competible with FX61-101-82-122 - PN: LDR610
• Stainelss Steel Wire Shelf for FX61, FX101 & FX201 Ovens - PN: G610X
• 1/1 GN Non-stick Container 6 moulds - PN: T6S11
• Non-stick aluminum baking tray - PN: TSPG11