Gas mini rotating rack oven that gives you perfect results each and every bake.
A continuously rotating 8 pan rack and unique airflow system move large amounts of air at a low velocity to ensure a consistently even bake every time.
An internal steam system capable of producing large volumes of steam for bagels or similar products - perfect for thick, shiny crusts and artesian style bread.
The blower delay feature allows the convection fan to be turned off for up to 10 minutes - ideal for baking delicate products.
Unique rack slide system enables the operator to quickly adjust slide spacing from 1 to 4 inches in any configuration.
Slides and racks can be easily removed without tools for dishwasher cleaning.
Proven in-shot burner technology provides energy efficiency with low maintenance.
12 pan stand with adjustable spacing and removable crumb trays.