The BakeMax BMBD036 is a robust semi‑automatic dough dividing and rounding machine engineered for mid‑ to high‑volume bakery operations. It combines precise portioning, reliable rounding, and efficient design to support consistent production and labor savings in professional baking environments.

The BMBD036 is particularly well suited for bakeries, pizzerias, or production bakery lines that need consistent, repeatable dough division and rounding without requiring fully automatic operation. It bridges the gap between manual labor and large-scale automation, offering throughput advantages in:

• Bun and roll production

• Pizza dough ball preparation

• Donut or small bun shaping

• Mid‑level bakery operations needing uniform portioning

It’s especially useful where floor space is limited yet output demands are moderate to high. The compact footprint relative to its capacity makes integration into existing lines easier.