The American Range ARLM-2 Single and Double Deck Gas Restaurant Lamb Oven was designed for continuous rugged use and performance. All the latest technology is incorporated to give you the best value for your money. This lamb oven is ideal for cooking lambs and other large meat products. The ARLM-1 Restaurant Lamb Oven has a specially designed cavity for even heat throughout the oven.

STANDARD FEATURES:

• Stainless steel rugged exterior.
• All Stainless Steel interior construction.
• 40,000 BTUs per oven deck.
• Ideal for cooking lamb and other large meat products.
• Heavy gauge welded Stainless Steel frame construction provides stability and long life to the Range.
• 1 oven rack for Standard oven 2 racks for Convection and Innovection ovens.
• Thermostatic control from 150ºF to 500ºF (66ºC to 260ºC).
• 100% safety gas shut-off valve.
• Specially designed cavity for even heat throughout the oven.
• Oven internal dimensions: 42”W X 33-1/2”D X 17”H.
• One year limited warranty, parts and labor