American Range Heavy Duty Restaurant Equipment is designed for continuous rugged use and perfomrance. Incorporating all the latest technology,American Range commercial cooking equipment is constructed for durability, dependability and gives you the best value for your money. The American Range Radiant Broiler Range produces great tasting product. The broiler provides very intense dry heat to cook or finish the surface of meats or other entrees and infrared heat provides faster heating. The radiant broiler range is an excellent way to enhance any menu by providing even cooking and distinctive flavor to your food. All the heat goes directly to the food which is great for meats, chicken, and fish.

STANDARD FEATURES:

• Lift off two piece gasketless cast iron burners, rated at 32,000 BTUs. All purpose head is standard. No gaskets or screws on burners.
• One standing Stainless Steel pilot for each burner for instant ignition.
• Heavy duty 12” X 12” cast iron top grates, easily removable.
• Full width pull out drip pan / crumb tray.
• Step up ranges only come with stub back.
• Polished glossy black knobs.
• One year limited warranty, parts and labor.

OPTIONAL FEATURES:

• 4 bar Fish grates
• Casters
• Storage base

 *This item is built for restaurant applications. In case of residential or non-commercial use of any Commercial Equipment the warranty shall not be honored.*