Free Shipping (On select items & orders) 
Track My Order
Alto-Shaam AR7E Single Pane Rotisserie Oven with 7 Spits
Alto-Shaam AR7E Single Pane Rotisserie Oven with 7 Spits
- 240 V electrical connection is required for operation
- Glass pane and interior lights allow for high product visibility
- Dual heating sources combine high-velocity convection and radiant heat technology
Lead time is 2-4 weeks.
Resources and Download
Alto-Shaam AR7E Single Pane Rotisserie Oven with 7 Spits
Rotisseries have a big customer draw because of their immense visual appeal. Featuring a combination of high velocity convection and radiant heating, the AR-7E electric countertop rotisserie provides a choice of single or dual-stage cooking to enhance cooking speed and product finish.
- Capacity - Up to 28 chickens (3.5 pounds [1.6 kilograms]) on 7 V-skewers.
- Cooks and holds – The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display.
- Stacking options – Stack the electric rotisserie oven over another rotisserie oven, Combitherm® oven or the companion AR-7H holding cabinet.
- Efficient – The electric rotisserie uses only 37¢ of electricity to cook a load of chickens, using up to 30% less energy than competitive models.
- High production – The combination of convection and radiant heat cooks food in half the time of competitive rotisseries, effectively doubling your cooking production at half the cost.
KEY FEATURES:
- Boost impulse sales and maximize food presentation during the cooking process. Attractive design and illuminated interior provide a theater effect to highlight the food.
- Cook product in half the time. Dual heating sources combine high-velocity convection and radiant heat technology that cooks food in half the time of the competitive models.
- Expand menus. Accessory baskets and various skewers easily slide into place to cook pork loin, turkey breast, meatloaf, ribs, vegetables, and more.
- Maximize production and floor space with stacking options. Double-stack rotisserie ovens or pair with a companion holding cabinet.
- Easy-to-clean design with components that quickly break down and can be cleaned in a standard sink or dishwashing machine. Optional non-stick coated components are also available.
- Designed for your operation to load and unload products as needed. Models are available in reach-in and pass-through configurations.
- Safely dispose of hot grease with a gravity-fed grease collection system to drain grease into jugs that are easily wheeled away.
- Place anywhere. Ventless hood option available as a factory-installed option for placement flexibility to position a rotisserie directly in front of the customer.
- Made in the USA with a commitment to quality.
Reduce cook times and cook a full load of product in half the time compared to competitive rotisseries.
Improve cooking speed and product finish with single or multi-stage cooking.
Enhanced control with cook and holding modes. The controls automatically switch to hold mode once the cooking cycle is completed, allowing the food to remain on display.
30% less energy usage compared to competitive models. Costs less than half a dollar per load to operate. A sealed cooking chamber and solid, stainless steel back help prevent heat loss.
Ensure consistent results with one-touch cooking and programmable controls. Store up to seven programs for both the cooking and holding function.
Clear, easy-to-read LED display. Electronic control features temperature display in Fahrenheit or Celsius, cooking set points from 1 minute to 4 hours, and emergency stop.
Specifications
| Total Length | 40 |
|---|---|
| Total Width | 41 |
| Total Height | 33 |
| Brand | Alto-Shaam |
| MFR # | AR-7E-SGLPANE |
