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2% OFFCenterline CDH-1 Upright High-Temp Dishwasher
SKU#: 27000-048Special Price CAD $9,999.00 Regular Price CAD $10,249.99
Every commercial kitchen or restaurant, regardless of the type of cuisine it produces, faces the challenge of accumulating dishes. Commercial dishwashers and dishwashing equipment are essential to get crystal clear glassware, spotless plates, and clean utensils. These appliances also help improve efficiency, providing rapid dish cleaning to meet the needs of your bustling establishment.
Frequently Asked Questions
What Dishwashing Equipment types does Zanduco carry?
Zanduco stocks glass washers, undercounter dishwashers, and door-type Dishwashing Equipment for commercial kitchens. Models span bar use, small restaurants, and high-volume cafeterias and banquet halls.
How do I choose Dishwashing Equipment for a small restaurant?
Match Dishwashing Equipment to daily cover count. Under 100 covers usually works with anUndercounter Dishwasher, while 200-plus covers need aDoor-Type Dishwasher.
Which Dishwashing Equipment handles glassware best?
DedicatedGlass Washer units offer the gentlest cycles and correct rack spacing for stemware. Bars running high cocktail volume need glass-specific Dishwashing Equipment, not multi-purpose units.
Are high-temperature Dishwashing Equipment models better than chemical sanitizing?
High-temp Dishwashing Equipment sanitizes with 82°C rinse water and leaves dishes drier. Chemical units use lower temperatures and rely on sanitizer injection, saving on energy but requiring chemical monitoring.
Do Dishwashing Equipment units require a booster heater?
High-temperature Dishwashing Equipment typically requires an internal or external booster heater to hit the 82°C sanitizing rinse. Chemical-sanitizing models skip the booster, reducing installation cost.
Can Dishwashing Equipment fit tight kitchen spaces?
Yes. Undercounter Dishwashing Equipment fits under standard 34-inch bars and counters, while compact glass washers slip beside cocktail stations. Measure carefully before ordering.
Should I pick Dishwashing Equipment with a condensate hood?
Yes, if venting is limited. Dishwashing Equipment with built-in condensate hoods captures steam without a full exhaust hood, reducing build-out costs in many retrofit locations.
