Engineered for speed, efficiency, and durability, the Nexus DHT by Champion is a powerhouse in commercial dishwashing. This high-temp, door-style unit is ETL-listed and ENERGY STAR® certified, capable of washing up to 60 racks per hour—perfect for high-volume kitchens that can't afford to slow down. All this performance comes with impressively low energy and water usage, making it a smart and sustainable investment.

Standard Features:

▪ Advanced 4.3” TFT Display Intuitive condition alerts with multi-lingual, user-friendly operational guidance
▪ Enhanced Visual On-Board Diagnostics Quickly identify machine faults for rapid resolution and less downtime
▪ Varicycle Allows user to extend wash time up to 16 minutes for maximum cleaning of heavily soiled wares
▪ ENERGY STAR® Certified 
▪ 60 Racks Per Hour
▪ Racks (Peg & Flat)
▪ 0.76 Gallons Per Rack
▪ Automatic Delime Function
▪ Automatic Drain Valve: Heavy duty, gear driven, full port ball valve, stainless and brass construction
▪ Rinse Sentry: Automatically extends wash cycle until booster reaches optimal sanitization temperature before final rinse begins
▪ Auto Start: Machine automatically starts when the door is closed
▪ Field Convertible: Electric Ability to convert from three phase to single phase power, 208 or 240 Volt compatible
▪ Standard Single Point Connection
▪ Vent Fan, Detergent, Rinse Aid Signal Provided
▪ Flexible Configuration Options Can be field configured for corner or straight through operation
▪ Low Water Tank Heat Protection

Options and Accesorries:

▪ Drain water tempering kit (mounted)
▪ Corner operation splash baffle
▪ Champion ION scale prevention system
▪ Built-in booster configured to ensure 180° rinse
▪ Water hammer kit (unmounted)
▪ Pumped drain
▪ Racks Peg & Flat additional

Utilities:

▪ Hot water: 3/4" NPT Hot Water 110ºF - 140ºF, 45 PSI Dynamic Minimum Incoming; FInal Rinse Operates at 20 PSI
▪ Drain: 1" NPT - 15GPM Max Flow
▪ Drain Water Tempering (Optional): 1/2" NPT Cold Water; 25 PSI Dynamic Minimum Incoming

Temperature:

▪ Wash (ºF) - 150
▪ Rinse (ºF) -180

Heating:

▪ Tank Heat, electric (kW) - 5.2
▪ Electric Booster (kW) - 7.5

Machine and Built-in Booster (Standard)

The installation of the machine must comply with all local electrical, plumbing, health, and safety codes or in the absence of local codes, installed in accordance with the applicable requirements in the National Electrical Code, NFPA 70, Canadian Electrical Code (CEC), Part 1, CSA C22.1 and the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96.