In busy food‑service operations where speed, hygiene and reliability matter, the AM16‑BAS delivers. It gives you high‑capacity wash cycles, water and energy‑saving features, and advanced control systems to help minimize downtime and maintenance. Whether you’re in a restaurant, catering facility or institutional kitchen, this dishwasher ensures consistent high‑temperature sanitization, strong throughput and streamlined operations.

Options & Accessories (Available at extra cost)

• Peg, combination and wine rack
• Chemical pumps
• Drain water tempering kit
• Door lock kit
• Splash shield for corner installations
• Flanged and seismic feet
• Water hammer arrestor kit
• Rapid fill kit
• Sink integration kit
• Sink saddle & 3" leg extension
• Sink rail kit
• Fold down table
• Prison package
• Marine package
• Pumped drain air gap kit

Other Notes (more details are available in the spec sheet)

• All dimensions taken from floor line may increase 7/8" or decrease 3/8" depending on leg adjustment.
• Vent hood (if required) to provide a minimum 450 CFM exhaust (ref installation instructions).
• Net weight of machine including booster: 295 lbs.
• Domestic shipping weight including booster: 315 lbs.
• Size of racks – 19-3⁄4" x 19-3⁄4".

Plumbing Notes (more details are available in the spec sheet)

• Water hammer arrestor (meeting ASSE-1010 standard or equivalent) to be supplied (by others) in common water supply line at service connection.
• Recommended water hardness to be 3 grains or less for best results
• Electric heating unit & booster (kW) calculated at 208V.
• Recommended building flowing water pressure to the dishwasher at or above 20 PSI. Pressures lower than 20 PSI may affect machine fill/start-up times.
• This is a pumped rinse machine. Pressure regulating valve is not necessary on hot or cold lines.