The Hobart AM16SCB brings exceptional wash results to operations where a high-temperature system isn’t practical. Using advanced low-temperature, chemical sanitizing technology, it delivers the same cleaning and sanitizing performance as traditional high-temp dishwashers — but with lower energy demand and greater flexibility.

This model is specifically designed for kitchens that operate with restricted electrical capacity or that need to wash both dishes and delicate glassware in the same cycle. The low-temp process eliminates the need for an internal booster heater while protecting sensitive materials from heat-related wear, clouding, or cracking — an ideal solution for restaurants, bars, and catering venues that value both performance and care.