Endurance Series 72" 6 Burner Range with 36" Right Griddle, 36" Manual Control, 2 Convection Oven, and 310,000 BTU - Natural Gas

The Vulcan 72CC-6B36GN Endurance Series 72" Gas Restaurant Range is a powerful, heavy-duty cooking solution built for high-volume commercial kitchens. Featuring six 30,000 BTU/hr open top burners, a 36" manual right-side griddle (⅞" thick with a 4" grease trough), and two 35,000 BTU/hr. Convection ovens, this range delivers a total of 310,000 BTU/hr for exceptional performance and versatility.

Constructed with a fully MIG-welded aluminized steel frame and stainless steel front, sides, backriser, and high shelf, it’s built to withstand daily commercial use. The cast iron grates lift off easily and feature aeration bowls for optimal heat efficiency, while the shrouded flash tube ignition system ensures energy-saving, reliable startup.

The convection ovens offer fast, even cooking with porcelain interiors, adjustable thermostats (250°F to 500°F), multiple rack positions, and powerful blower motors (115V, 1-phase). The 1" rear gas connection, pressure regulator, and extra deep crumb tray add convenience and ease of maintenance. 

Ideal for busy restaurants and institutions, the Vulcan 72CC-6B36GN combines durability, power, and precision in one professional-grade natural gas range.

FEATURES:

• Vulcan 72CC-6B36GN – 72" wide commercial gas restaurant range

• Six 30,000 BTU/hr. open burners with lift-off heads for easy cleaning

• 36" manual griddle, ⅞" thick with 4" wide front grease trough

• Two convection ovens, 35,000 BTU/hr. each with porcelain interiors

• Total input: 310,000 BTU/hr. – Built for high-volume cooking

• Heavy-duty stainless steel construction – Front, sides, backriser, shelf, and 6" legs

• Fully MIG-welded aluminized steel frame for maximum durability

• Cast iron grates with built-in aeration bowls for better heat efficiency

• Flash tube ignition system – One pilot per two burners, shrouded for reliability

• Cool-touch burner knobs – High-temperature resistant material

• Oven thermostats are adjustable from 250°F to 500°F

• Multiple oven racks and positions for flexible baking

• 115V convection blower motors – Even heat circulation (field-attachable)

• 1" rear gas connection with rear manifold and pressure regulator

• Extra deep crumb tray with welded corners for easy cleanup

• Ideal for restaurants, hotels, and institutional kitchens

• 1-year limited parts and labor warranty included