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Vulcan 36S-2B24CB Endurance Series 36" 2 Burner Range with 24" Right Charbroiler, Standard Oven, and 159,000 BTU - Natural Gas/Liquid Propane
Vulcan 36S-2B24CB Endurance Series 36" 2 Burner Range with 24" Right Charbroiler, Standard Oven, and 159,000 BTU - Natural Gas/Liquid Propane
*Casters are sold separately*
- 36" Vulcan gas range with 2 burners, 24" charbroiler, and standard oven
- 159,000 BTU/hr. total input for high-performance cooking
- Two 30,000 BTU burners and a 24" charbroiler with 64,000 BTU
- 35,000 BTU standard oven, fits full-size sheet pans
- Adjustable oven thermostat (250°F–500°F) with 2 racks
- Stainless steel build with fully welded frame and 6" legs
- Flash tube pilot system and cool-touch knobs
- Heavy-duty cast grates and deep pull-out crumb tray
- ¾" rear gas connection with a pressure regulator
Certifications
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The Vulcan 36S-2B24CB Endurance Series 36" Gas Range is a powerful and versatile solution for busy commercial kitchens. This natural gas/liquid propane restaurant range features two 30,000 BTU/hr. open burners with lift-off heads, a robust 24" charbroiler with four 16,000 BTU/hr. burners (totaling 64,000 BTU/hr.), and a 35,000 BTU/hr. standard oven, delivering a total input of 159,000 BTU/hr.
Designed for durability and performance, it includes a fully MIG welded aluminized steel frame, stainless steel front, sides, and backriser, and 6" adjustable legs. The flash tube pilot system (one pilot per two burners) enhances energy efficiency, while the heavy-duty cast grates with built-in aeration improve heat distribution. The oven fits full-size sheet pans and offers temperature control from 250°F to 500°F, with two racks and four positions.Â
Additional features include a deep pull-out crumb tray, cool-touch knobs, and a ¾" rear gas connection with a pressure regulator, making it ideal for high-volume, high-performance cooking environments.
Specifications
| Manufacturing origin | United States |
|---|---|
| More Options | Fuel Type |
| MFR # | 36S-2B24CB |
| Brand | Vulcan |
| Total Height | 58" |
| Total Width | 36" |
| Total Depth | 34" |
| BTU per Hour | 159,000 BTU | 30,000 BTU | Oven: 35,000 BTU |
| Top Configuration | Open Burners with Charbroiler Top |
| Temperature Range | 250°F - 500°F |
| Burner Style | NG/LP |
| Number of Burners | 2 Burners |
| Number of Ovens | 1 Oven |
| Gas Inlet Size | 3/4 Inches |
| Control Type | Manual |
| Base Style | Standard Oven |
| Exterior Material | Stainless Steel |
| Product Type | Gas Range with Charbroiler |
