46 qt Spiral Dough Mixer with Fixed Head & Bowl 208V/60hz/3ph

The Omcan series of spiral mixers features a stainless steel bowl, a fixed stainless steel high strength shaft, and a safety mechanism that safely stops the machine when the bowl cover is lifted. These dough mixers are designed specifically for dough and allow your establishment to reduce the usual mixing time as opposed to traditional machines, which is ideal for any bakery, café, grocery store, or restaurant! As these mixers function perfectly with both hard and soft dough, it is perfect ideal for pizza shops and bakeries. 

The stainless steel grated lid allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. When the lid is lifted an automatic shutoff will stop the motor from spinning to prevent any possible injury. In addition, a built-in killswitch is located on the side panel so that the machine can be quickly shut off if necessary. 

An essential part of every kitchen, whether for making pastries, bread, pizza, or all three! Increase your profits with an all-purpose commercial pizza dough mixer for your kitchen! Reduce labor costs and increase bakery production by selecting the proper spiral bakery mixer for your bakery, pizzeria, commercial, or home kitchen. 

With spiral dough mixers ranging from 30L to 155L, available in different sizes, varied capacities, and electrical configurations, you can find a mixer that best suits your establishment’s needs. Some heavy-duty spiral dough mixers are single speed while others are two speed; some are 1 phase and others are 3 phase. 

**For optimal results, we recommend preparing doughs from a minimum of 20% to a maximum of 80% of finished dough with respect to its bowl capacity. The ingredients should have a minimum proportion of 1/3 liquids (oil and water) and a maximum of 2/3 of solid ingredients (flour, yeast, salt). This unit is ideal for pizzerias, pastry shops, and bakeries.

Features:

• Auto-shutoff switch when the lid is lifted for maximum safety
• Can handle the both hard and soft dough
• Capable of kneading up to 6-44 kgs of dough at a time
• Ideal for medium-sized operations
• Available with two models – one with a fixed head and bowl and the other with a tilting head and removable bowl
• All attachments are made of stainless steel for compliance with health regulations.
• Unit also comes standard with wheels and timer

Specifications:

• Bowl Speed: 9 RPM
• Shaft Speed: 93 RPM
• Maximum Kneading Capacity:  97 lbs | 44 kg